• 2 teaspoons olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon fenugreek seeds
• 1/2 teaspoon cardamom
• 1/4 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon black pepper
• 1 carrot, chopped
• 2 medium potatoes, chopped
• 1/2 head cabbage, finely chopped
• 1/4 teaspoon or more salt

In a large skillet, add 1 teaspoon oil and heat at medium. Add the cumin, turmeric, fenugreek seeds, cardamom, cinnamon, cloves and black pepper. Add the carrot, potatoes, cabbage and mix well. Add salt and 1 teaspoon olive oil. Increase amounts to accommodate number of people. Serve hot with flat bread, lentils and greens.